no possible subject line could properly introduce this page

On Sun, 30 Mar 2008 20:26:59 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>ah wrote:
>>>> Tim Weaver wrote:
>>>>> ah hugged my left nut and said:
>>>>>
>>>>>> Tim Weaver wrote:
>>>>>>> hugged my left nut and wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>
>>>>>>>>> >dave hillstrom wrote:
>>>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >> wrote:
>>>>>>>>> >>
>>>>>>>>> >>>
>>>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>>
>>>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >>>> >wrote:
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with
>>>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
>>>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and
>>>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all
>>>>>>>>> >>>> >>> >>>breakfasts; there's no need specify.
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is *da man*.
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned
>>>>>>>>> >>>> >>> missile silo next to the trout stream.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>>>> >>>>
>>>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>>>> >>>
>>>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in
>>>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste!
>>>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant.
>>>>>>>>> >>>
>>>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>>>> >>
>>>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>>>> >
>>>>>>>>> >"I like how she cooks her eggplant
>>>>>>>>> >In a thousand different ways...
>>>>>>>>> >I like how she cooks her eggplant
>>>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>>>
>>>>>>>>> so, what would they call a prime rib cooked medium rareish with
>>>>>>>>> melted garlic butter on the side to dip it in?
>>>>>>>>
>>>>>>>> A cholesterol orgy.
>>>>>>>
>>>>>>> You make that sound so naughty.
>>>>>>
>>>>>> It's the garlic butter that strains my morals.
>>>>>
>>>>> Diluted and seperated morals are for pussies.
>>>>
>>>> I can't stand the dried ones.
>>>
>>>This is the season for fresh. Stew them in butter with ramps (wild
>>>onions) or baby leeks. Green onion greens will do in a pinch. A
>>>healthy pinch of herbs de Provence or thyme and a squoosh of lemon
>>>juice. Salt/pepper to taste.
>>>
>>>Then take a 9x13 baking dish, and line with puff pastry. Fill with a
>>>mixture of half-emmental and half-gruyere cheeses. Top with 'shroom
>>>stew. Bake at 425 until pastry has browned, about 25 minutes or so.
>>
>> FOOD TEASE!!!!!
>>
>> <pokes with pointy stick>
>
>Eh?

do you know what the probability of emmental and gruyere is within 75
miles from me?

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 18:46:09 -0700, pandora <pandora@peak.org> wrote:

>On Wed, 19 Mar 2008 21:53:06 -0400, dave hillstrom wrote:
>
>> http://en.wikipedia.org/wiki/Diner_lingo
>
>Fascinating!

i thought so.

now brian mailman is like the king or something. <g>

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 18:54:12 -0700, pandora <pandora@peak.org> wrote:

>On Thu, 20 Mar 2008 19:56:14 -0700, Aratzio wrote:
>
>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> got
>> double secret probation for writing:
>>
>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman <bmailman@sfo.invalid>
>>>wrote:
>>>
>>>>Aratzio wrote:
>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>> bloviated:
>>>>>
>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>
>>>>>>> dave hillstrom wrote:
>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>
>>>>>>> hmmmph.
>>>>>>>
>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and
>>>>>>> Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. What
>>>>>>> they describe is "Adam and Eve floating" and toast is taken for
>>>>>>> granted with all breakfasts; there's no need specify.
>>>>>>
>>>>>> you need a vacation.
>>>>>
>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>
>>>>
>>>>
>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>
>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>
>>>and did you actually roll oysters in bacon?
>>
>> Scallops is better.
>
>I concur.

salmon or grouper or a strong crabmeat!!! MMMMMMMMMMMMMMMMMMMMMMM

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dave hillstrom wrote:
>
>>>> eggplant is the same as what its been cooked in.
>>>
>>>"I like how she cooks her eggplant
>>>In a thousand different ways...
>>>I like how she cooks her eggplant
>>>Sometimes she uses may-o-naise."
>>> --Michael Franks, "Jazzmen Tea"
>>
>> so, what would they call a prime rib cooked medium rareish with melted
>> garlic butter on the side to dip it in?
>
>I'm not falling for one *that* easy.
>
>Misplaced, of course. A vert pres topping is for grilled or broiled
>meats, not roasted.

what, pre tell, is "vert pres"

>Prime Rib (more properly called "standing rib" for home use, since Prime
>is only sold for commercial use) gets "jus."

ok, ok, perfectionist, so, what would they call a decent piece of cow,
well beaten, with a side of garlic or tarragon butter on the side?

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 18:46:09 -0700, pandora <pandora@peak.org> wrote:

>On Wed, 19 Mar 2008 21:53:06 -0400, dave hillstrom wrote:
>
>> http://en.wikipedia.org/wiki/Diner_lingo
>
>Fascinating!

i thought so.

now brian mailman is like the king or something. <g>

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 18:54:12 -0700, pandora <pandora@peak.org> wrote:

>On Thu, 20 Mar 2008 19:56:14 -0700, Aratzio wrote:
>
>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> got
>> double secret probation for writing:
>>
>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman <bmailman@sfo.invalid>
>>>wrote:
>>>
>>>>Aratzio wrote:
>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>> bloviated:
>>>>>
>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>
>>>>>>> dave hillstrom wrote:
>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>
>>>>>>> hmmmph.
>>>>>>>
>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and
>>>>>>> Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. What
>>>>>>> they describe is "Adam and Eve floating" and toast is taken for
>>>>>>> granted with all breakfasts; there's no need specify.
>>>>>>
>>>>>> you need a vacation.
>>>>>
>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>
>>>>
>>>>
>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>
>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>
>>>and did you actually roll oysters in bacon?
>>
>> Scallops is better.
>
>I concur.

salmon or grouper or a strong crabmeat!!! MMMMMMMMMMMMMMMMMMMMMMM

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dave hillstrom wrote:
>
>>>> eggplant is the same as what its been cooked in.
>>>
>>>"I like how she cooks her eggplant
>>>In a thousand different ways...
>>>I like how she cooks her eggplant
>>>Sometimes she uses may-o-naise."
>>> --Michael Franks, "Jazzmen Tea"
>>
>> so, what would they call a prime rib cooked medium rareish with melted
>> garlic butter on the side to dip it in?
>
>I'm not falling for one *that* easy.
>
>Misplaced, of course. A vert pres topping is for grilled or broiled
>meats, not roasted.

what, pre tell, is "vert pres"

>Prime Rib (more properly called "standing rib" for home use, since Prime
>is only sold for commercial use) gets "jus."

ok, ok, perfectionist, so, what would they call a decent piece of cow,
well beaten, with a side of garlic or tarragon butter on the side?

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote:

>dave hillstrom wrote:
>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote:
>>
>>>dave hillstrom wrote:
>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman
>>>> <bmailman@sfo.invalid> wrote:
>>>>
>>>>>dave hillstrom wrote:
>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>> wrote:
>>>>>>
>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>bloviated:
>>>>>>>
>>>>>>>>Aratzio wrote:
>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>> got double secret probation for writing:
>>>>>>>>>
>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>
>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>
>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>
>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>
>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>
>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>
>>>>>>>>> Scallops is better.
>>>>>>>>
>>>>>>>>How do you roll oysters in scallops?
>>>>>>>
>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>
>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>
>>>>>Or shark fins.
>>>>
>>>> other than that, i dont think ive ~ever~ seen a "scallop" while
>>>> snorkelling or scuba diving.
>>>
>>>They hide their bods in the sand.
>>
>> like the english? oh, wait, wrong end.
>
>The ostentatiously rich.

i wish i was ostentatiously rich. <sigh>

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote:

>dave hillstrom wrote:
>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote:
>>
>>>dave hillstrom wrote:
>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman
>>>> <bmailman@sfo.invalid> wrote:
>>>>
>>>>>dave hillstrom wrote:
>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>> wrote:
>>>>>>
>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>bloviated:
>>>>>>>
>>>>>>>>Aratzio wrote:
>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>> got double secret probation for writing:
>>>>>>>>>
>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>
>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>
>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>
>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>
>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>
>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>
>>>>>>>>> Scallops is better.
>>>>>>>>
>>>>>>>>How do you roll oysters in scallops?
>>>>>>>
>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>
>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>
>>>>>Or shark fins.
>>>>
>>>> other than that, i dont think ive ~ever~ seen a "scallop" while
>>>> snorkelling or scuba diving.
>>>
>>>They hide their bods in the sand.
>>
>> like the english? oh, wait, wrong end.
>
>The ostentatiously rich.

i wish i was ostentatiously rich. <sigh>

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dave hillstrom wrote:
>
>>>> eggplant is the same as what its been cooked in.
>>>
>>>"I like how she cooks her eggplant
>>>In a thousand different ways...
>>>I like how she cooks her eggplant
>>>Sometimes she uses may-o-naise."
>>> --Michael Franks, "Jazzmen Tea"
>>
>> so, what would they call a prime rib cooked medium rareish with melted
>> garlic butter on the side to dip it in?
>
>I'm not falling for one *that* easy.
>
>Misplaced, of course. A vert pres topping is for grilled or broiled
>meats, not roasted.
>
>Prime Rib (more properly called "standing rib" for home use, since Prime
>is only sold for commercial use) gets "jus."

and how does one actually get hold of a real prime cut, hmmmm? can
one be ordered through ones grocer? would a butcher be a better bet?

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dave hillstrom wrote:
>
>>>> eggplant is the same as what its been cooked in.
>>>
>>>"I like how she cooks her eggplant
>>>In a thousand different ways...
>>>I like how she cooks her eggplant
>>>Sometimes she uses may-o-naise."
>>> --Michael Franks, "Jazzmen Tea"
>>
>> so, what would they call a prime rib cooked medium rareish with melted
>> garlic butter on the side to dip it in?
>
>I'm not falling for one *that* easy.
>
>Misplaced, of course. A vert pres topping is for grilled or broiled
>meats, not roasted.
>
>Prime Rib (more properly called "standing rib" for home use, since Prime
>is only sold for commercial use) gets "jus."

and how does one actually get hold of a real prime cut, hmmmm? can
one be ordered through ones grocer? would a butcher be a better bet?

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>

 

dave hillstrom wrote:
> On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>dave hillstrom wrote:
>>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman
>>>>> <bmailman@sfo.invalid> wrote:
>>>>>
>>>>>>dave hillstrom wrote:
>>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>>> wrote:
>>>>>>>
>>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>>bloviated:
>>>>>>>>
>>>>>>>>>Aratzio wrote:
>>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>> got double secret probation for writing:
>>>>>>>>>>
>>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>>
>>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>>
>>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>>
>>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>>
>>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>>
>>>>>>>>>> Scallops is better.
>>>>>>>>>
>>>>>>>>>How do you roll oysters in scallops?
>>>>>>>>
>>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>>
>>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>>
>>>>>>Or shark fins.
>>>>>
>>>>> other than that, i dont think ive ~ever~ seen a "scallop" while
>>>>> snorkelling or scuba diving.
>>>>
>>>>They hide their bods in the sand.
>>>
>>> like the english? oh, wait, wrong end.
>>
>>The ostentatiously rich.
>
> i wish i was ostentatiously rich. <sigh>

It's not all that it's cracked up to be.
--
ah

 

Brian Mailman wrote:
> ah wrote:
>> Brian Mailman wrote:
>>> ah wrote:
>>>> Brian Mailman wrote:
>>>>> dave hillstrom wrote:
>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>> wrote:
>>>>>>
>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>bloviated:
>>>>>>>
>>>>>>>>Aratzio wrote:
>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>> got double secret probation for writing:
>>>>>>>>>
>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>
>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>
>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>
>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>
>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>
>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>
>>>>>>>>> Scallops is better.
>>>>>>>>
>>>>>>>>How do you roll oysters in scallops?
>>>>>>>
>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>
>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>
>>>>> Or shark fins.
>>>>
>>>> Or doll fins.
>>>
>>> Or pussycat doll fins.
>>
>> Pardon?
>
> http://en.wikipedia.org/wiki/Pussycat_dolls
>
> Since tm's been stationed in Africa, someone has to pick up the pop
> culture reference schtick.

*sigh*
--
ah

 

dave hillstrom wrote:
> On Sun, 30 Mar 2008 05:47:16 -0400, ah <splifingate@gmail.com> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 29 Mar 2008 10:25:08 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>Tim Weaver wrote:
>>>>> hugged my left nut and wrote:
>>>>>
>>>>>>
>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>
>>>>>>> >dave hillstrom wrote:
>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> wrote:
>>>>>>> >>
>>>>>>> >>>
>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>> >>>> bloviated:
>>>>>>> >>>>
>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>> wrote:
>>>>>>> >>>> >
>>>>>>> >>>> >>
>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with sausage.
>>>>>>> >>>> >>> >>>Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with
>>>>>>> >>>> >>> >>>sausage. What they describe is "Adam and Eve floating" and
>>>>>>> >>>> >>> >>>toast is taken for granted with all breakfasts; there's no
>>>>>>> >>>> >>> >>>need specify.
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is *da man*.
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned missile
>>>>>>> >>>> >>> silo next to the trout stream.
>>>>>>> >>>> >>
>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>> >>>> >>
>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>> >>>> >
>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>> >>>>
>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>> >>>
>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in your
>>>>>>> >>>mouths, chew and swallow it, and pretend you like the taste! No
>>>>> matter
>>>>>>> >>>what you do to it, it STILL tastes like eggplant.
>>>>>>> >>>
>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>> >>
>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>> >
>>>>>>> >"I like how she cooks her eggplant
>>>>>>> >In a thousand different ways...
>>>>>>> >I like how she cooks her eggplant
>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>
>>>>>>> so, what would they call a prime rib cooked medium rareish with melted
>>>>>>> garlic butter on the side to dip it in?
>>>>>>
>>>>>> A cholesterol orgy.
>>>>>
>>>>> You make that sound so naughty.
>>>>
>>>>It's the garlic butter that strains my morals.
>>>
>>> its ~really~ good.
>>
>>Heathen! Apostate!
>
> like a slice of heaven. mmmmmmmmmmmmmmmmmmmmmm

Ever et garlic on a PBJ?
--
ah

 

dave hillstrom wrote:
> On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>dave hillstrom wrote:
>>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman
>>>>> <bmailman@sfo.invalid> wrote:
>>>>>
>>>>>>dave hillstrom wrote:
>>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>>> wrote:
>>>>>>>
>>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>>bloviated:
>>>>>>>>
>>>>>>>>>Aratzio wrote:
>>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>> got double secret probation for writing:
>>>>>>>>>>
>>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>>
>>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>>
>>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>>
>>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>>
>>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>>
>>>>>>>>>> Scallops is better.
>>>>>>>>>
>>>>>>>>>How do you roll oysters in scallops?
>>>>>>>>
>>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>>
>>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>>
>>>>>>Or shark fins.
>>>>>
>>>>> other than that, i dont think ive ~ever~ seen a "scallop" while
>>>>> snorkelling or scuba diving.
>>>>
>>>>They hide their bods in the sand.
>>>
>>> like the english? oh, wait, wrong end.
>>
>>The ostentatiously rich.
>
> i wish i was ostentatiously rich. <sigh>

It's not all that it's cracked up to be.
--
ah

 

Brian Mailman wrote:
> ah wrote:
>> Brian Mailman wrote:
>>> ah wrote:
>>>> Brian Mailman wrote:
>>>>> dave hillstrom wrote:
>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
>>>>>> wrote:
>>>>>>
>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in
>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
>>>>>>>bloviated:
>>>>>>>
>>>>>>>>Aratzio wrote:
>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>> got double secret probation for writing:
>>>>>>>>>
>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
>>>>>>>>>><bmailman@sfo.invalid> wrote:
>>>>>>>>>>
>>>>>>>>>>>Aratzio wrote:
>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>>>>>>> bloviated:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> hmmmph.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify.
>>>>>>>>>>>>>
>>>>>>>>>>>>> you need a vacation.
>>>>>>>>>>>>
>>>>>>>>>>>> If it is food or hash slinging, Brian is *da man*.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard
>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
>>>>>>>>>>
>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story.
>>>>>>>>>>
>>>>>>>>>>and did you actually roll oysters in bacon?
>>>>>>>>>
>>>>>>>>> Scallops is better.
>>>>>>>>
>>>>>>>>How do you roll oysters in scallops?
>>>>>>>
>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool
>>>>>>>you. Scollops is the *bad boyz* of shell fish.
>>>>>>
>>>>>> "scallops" are actually round cuts from sting ray wings.
>>>>>
>>>>> Or shark fins.
>>>>
>>>> Or doll fins.
>>>
>>> Or pussycat doll fins.
>>
>> Pardon?
>
> http://en.wikipedia.org/wiki/Pussycat_dolls
>
> Since tm's been stationed in Africa, someone has to pick up the pop
> culture reference schtick.

*sigh*
--
ah

 

dave hillstrom wrote:
> On Sun, 30 Mar 2008 05:47:16 -0400, ah <splifingate@gmail.com> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 29 Mar 2008 10:25:08 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>Tim Weaver wrote:
>>>>> hugged my left nut and wrote:
>>>>>
>>>>>>
>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>
>>>>>>> >dave hillstrom wrote:
>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> wrote:
>>>>>>> >>
>>>>>>> >>>
>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
>>>>>>> >>>> bloviated:
>>>>>>> >>>>
>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>> wrote:
>>>>>>> >>>> >
>>>>>>> >>>> >>
>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with sausage.
>>>>>>> >>>> >>> >>>Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with
>>>>>>> >>>> >>> >>>sausage. What they describe is "Adam and Eve floating" and
>>>>>>> >>>> >>> >>>toast is taken for granted with all breakfasts; there's no
>>>>>>> >>>> >>> >>>need specify.
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is *da man*.
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned missile
>>>>>>> >>>> >>> silo next to the trout stream.
>>>>>>> >>>> >>
>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>> >>>> >>
>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>> >>>> >
>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>> >>>>
>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>> >>>
>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in your
>>>>>>> >>>mouths, chew and swallow it, and pretend you like the taste! No
>>>>> matter
>>>>>>> >>>what you do to it, it STILL tastes like eggplant.
>>>>>>> >>>
>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>> >>
>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>> >
>>>>>>> >"I like how she cooks her eggplant
>>>>>>> >In a thousand different ways...
>>>>>>> >I like how she cooks her eggplant
>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>
>>>>>>> so, what would they call a prime rib cooked medium rareish with melted
>>>>>>> garlic butter on the side to dip it in?
>>>>>>
>>>>>> A cholesterol orgy.
>>>>>
>>>>> You make that sound so naughty.
>>>>
>>>>It's the garlic butter that strains my morals.
>>>
>>> its ~really~ good.
>>
>>Heathen! Apostate!
>
> like a slice of heaven. mmmmmmmmmmmmmmmmmmmmmm

Ever et garlic on a PBJ?
--
ah

 

Brian Mailman wrote:
> ah wrote:
>> Tim Weaver wrote:
>>> ah hugged my left nut and said:
>>>
>>>> Tim Weaver wrote:
>>>>> hugged my left nut and wrote:
>>>>>
>>>>>>
>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>
>>>>>>> >dave hillstrom wrote:
>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net>
>>>>>>> >> wrote:
>>>>>>> >>
>>>>>>> >>>
>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>>
>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>>>> >>>> >wrote:
>>>>>>> >>>> >
>>>>>>> >>>> >>
>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with
>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and
>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all
>>>>>>> >>>> >>> >>>breakfasts; there's no need specify.
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is *da man*.
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned
>>>>>>> >>>> >>> missile silo next to the trout stream.
>>>>>>> >>>> >>
>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>> >>>> >>
>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>> >>>> >
>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>> >>>>
>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>> >>>
>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in
>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste!
>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant.
>>>>>>> >>>
>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>> >>
>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>> >
>>>>>>> >"I like how she cooks her eggplant
>>>>>>> >In a thousand different ways...
>>>>>>> >I like how she cooks her eggplant
>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>
>>>>>>> so, what would they call a prime rib cooked medium rareish with
>>>>>>> melted garlic butter on the side to dip it in?
>>>>>>
>>>>>> A cholesterol orgy.
>>>>>
>>>>> You make that sound so naughty.
>>>>
>>>> It's the garlic butter that strains my morals.
>>>
>>> Diluted and seperated morals are for pussies.
>>
>> I can't stand the dried ones.
>
> This is the season for fresh. Stew them in butter with ramps (wild

I must be waiting another month, or so, alas.

> onions) or baby leeks. Green onion greens will do in a pinch. A
> healthy pinch of herbs de Provence or thyme and a squoosh of lemon
> juice. Salt/pepper to taste.

*drools*

btw, salted butter, or no?

>
> Then take a 9x13 baking dish, and line with puff pastry. Fill with a
> mixture of half-emmental and half-gruyere cheeses. Top with 'shroom
> stew. Bake at 425 until pastry has browned, about 25 minutes or so.

Cruel!
--
ah

 

dave hillstrom wrote:
> On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>dave hillstrom wrote:
>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>> <bmailman@sfo.invalid> wrote:
>>>
>>>>dave hillstrom wrote:
>>
>>>>> eggplant is the same as what its been cooked in.
>>>>
>>>>"I like how she cooks her eggplant
>>>>In a thousand different ways...
>>>>I like how she cooks her eggplant
>>>>Sometimes she uses may-o-naise."
>>>> --Michael Franks, "Jazzmen Tea"
>>>
>>> so, what would they call a prime rib cooked medium rareish with melted
>>> garlic butter on the side to dip it in?
>>
>>I'm not falling for one *that* easy.
>>
>>Misplaced, of course. A vert pres topping is for grilled or broiled
>>meats, not roasted.
>>
>>Prime Rib (more properly called "standing rib" for home use, since Prime
>>is only sold for commercial use) gets "jus."
>
> and how does one actually get hold of a real prime cut, hmmmm? can
> one be ordered through ones grocer? would a butcher be a better bet?

Just buy a cow.

Is there no livestock exchange near you?
--
ah

 

Brian Mailman wrote:
> ah wrote:
>> Tim Weaver wrote:
>>> ah hugged my left nut and said:
>>>
>>>> Tim Weaver wrote:
>>>>> hugged my left nut and wrote:
>>>>>
>>>>>>
>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>
>>>>>>> >dave hillstrom wrote:
>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net>
>>>>>>> >> wrote:
>>>>>>> >>
>>>>>>> >>>
>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>>
>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>>>> >>>> >wrote:
>>>>>>> >>>> >
>>>>>>> >>>> >>
>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>> >>>> >>> >>>
>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with
>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and
>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all
>>>>>>> >>>> >>> >>>breakfasts; there's no need specify.
>>>>>>> >>>> >>> >>
>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>> >>>> >>> >
>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is *da man*.
>>>>>>> >>>> >>>
>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned
>>>>>>> >>>> >>> missile silo next to the trout stream.
>>>>>>> >>>> >>
>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>> >>>> >>
>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>> >>>> >
>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>> >>>>
>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>> >>>
>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in
>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste!
>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant.
>>>>>>> >>>
>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>> >>
>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>> >
>>>>>>> >"I like how she cooks her eggplant
>>>>>>> >In a thousand different ways...
>>>>>>> >I like how she cooks her eggplant
>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>
>>>>>>> so, what would they call a prime rib cooked medium rareish with
>>>>>>> melted garlic butter on the side to dip it in?
>>>>>>
>>>>>> A cholesterol orgy.
>>>>>
>>>>> You make that sound so naughty.
>>>>
>>>> It's the garlic butter that strains my morals.
>>>
>>> Diluted and seperated morals are for pussies.
>>
>> I can't stand the dried ones.
>
> This is the season for fresh. Stew them in butter with ramps (wild

I must be waiting another month, or so, alas.

> onions) or baby leeks. Green onion greens will do in a pinch. A
> healthy pinch of herbs de Provence or thyme and a squoosh of lemon
> juice. Salt/pepper to taste.

*drools*

btw, salted butter, or no?

>
> Then take a 9x13 baking dish, and line with puff pastry. Fill with a
> mixture of half-emmental and half-gruyere cheeses. Top with 'shroom
> stew. Bake at 425 until pastry has browned, about 25 minutes or so.

Cruel!
--
ah