....through fermentation, the mead is great tasting at 8% alcohol. yummy. -- dave hillstrom mhm15x4 zrbj this signature might or might not be for mimus. but it is for hatchetmama and shirley and smee. and LaBlueGirl and Dr. Flonkenstein. farewell for the time being, frankb. may you learn more mysteries on the other side than one can count on this plane.
On Sat, 10 Nov 2007 02:22:42 -0500, dave hillstrom wrote: > ...through fermentation, the mead is great tasting at 8% alcohol. > > yummy. Won't that make your tummy explode if you sample it midway through fermentation? -- tinmimus99@hotmail.com smeeter 11 or maybe 12 mp 10 mhm 29x13 Let's get the hell out of here while we can still pass our Rorschasch tests. < _The Last Happy Hour_
mimus wrote: > On Sat, 10 Nov 2007 02:22:42 -0500, dave hillstrom wrote: > >>...through fermentation, the mead is great tasting at 8% alcohol. >> >>yummy. > > Won't that make your tummy explode if you sample it midway through > fermentation? > Engineers have protective coatings. -- nuts
"mimus" <tinmimus99@hotmail.com> wrote in message news:9c6dnTqgGY2yQajanZ2dnUVZ_rLinZ2d@giganews.com... > On Sat, 10 Nov 2007 02:22:42 -0500, dave hillstrom wrote: > >> ...through fermentation, the mead is great tasting at 8% alcohol. >> >> yummy. > > Won't that make your tummy explode if you sample it midway through > fermentation? Only if he inhales it? > > -- > tinmimus99@hotmail.com > > smeeter 11 or maybe 12 > > mp 10 > > mhm 29x13 > > Let's get the hell out of here while we can still pass > our Rorschasch tests. > > < _The Last Happy Hour_ > >
