According to the announcement Peter... did finally find a nice new name for this forum, I am betting on YoureWrongAndImNot.com
mmmmm! I love champagne. I had a half bottle of Billecart-Salmon Brut Rose with dinner last week. It was incredible.
IIRC, I had a sausage and fontina torta and a baked neapolitan ditalini with some Limoncello as a digestif. No mustard though!