Herman Cain - What a guy! He may run for Prez

Herman Cain recently announced that he's started an exploratory committee for a presidential run in 2012. Here's a clip from September, 2009 with him talking about Healthcare:



Wikipedia article on Herman Cain:

Herman Cain - Wikipedia, the free encyclopedia

 

Fox news. You decide.

 

First you have Fox News so confidence is already low and then you have some guy I've never heard of saying something about health care for whatever reason and then you have our resident Okie posting it...So in conclusion, I'm outta here.....

 

Showing off your ignorance and then reverting to the usual slurs! Typical Moen

 

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That's very prejudicial of you. You shouldn't pre-judge; where's the "liberal" in you?

Well, that doesn't surprise me as you don't strike me as the educated type. Herman Cain is a self-made man and possesses a bachelor's degree in mathematics and a master's degree in computer science. He is a business titan and former CEO.

The reason being is that it doesn't work. You should listen.

Why, Moen! That's the nicest thing you've ever said to me. I'm proud of my Okie heritage. You brought a tear to my eye! Thank you, sir!

That's the best thing I've heard all day.

 

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From MSN:

Pizza Guy for President! | Story | BLTWY

 

Good luck Herman!

It's now fair to ask: Who, exactly, is Herman Cain? Well, Cain is one of the most successful African-American food entrepreneurs in American history. His pal Jack Kemp once dubbed him "the Colin Powell of the restaurant industry." Cain was Bill Clinton's sparring partner during the 1994 health-care fight and, more recently, a fill-in for libertarian talk king Neal Boortz. In his only try for public office, he ran unsuccessfully for U.S. Senate in Georgia. Now, Herman Cain says he thinks Americans might like him to be president.

"I'm more concerned about the legacy my generation will leave behind than I am about living a life in cruise control," Cain tells me. On Wednesday-as Michael Steele, the nation's most prominent African-American Republican, was facing defeat-Cain was forming an exploratory committee

 

Godfathers had some good pizza.

 

YUM!
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We don't have Godfather's in my area anymore!

 

I am not sure just what constitutes "my area", nor EXACTLY where you live, but the is one in Midwest City and one east of New Castle. That cannot be far from you. Also a lot of Loves now have them in their store.

 

The one in Midwest City has been gone for years. I was in Newcastle recently and no Godfather's there, either. There's one inside the truck stop (I think it's a Love's) at I-35 and 122nd, but it's one of those types that sells pizza by the slice at the counter.. Not worth the trip.

 

The actual restaurant one in the town down the road a ways from where I live now closed recently...within the last year. I think they sell 'Godfathers Pizza' at Hucks around here but I am not too excited to buy pizza at a gas station. lol

It was a staple in the town I grew up when I was a teenager, though. Godfathers, Pantera's, Shakeys, and Monical's. I can't even imagine the total slice count I ate at those 4 places when I was a teenager. lol

 

I've never heard of Pantera's or Monical's, but they had some Shakey's around here. I hated to see them go, too... good pizza! But, for national chains it was hard to beat Godfather's.

 

I guess Yahoo needs to update their info. Google agrees with you.

 

Who cares about some ratty old pizza! This is Chicago baby! We know pizza. We have Gino's East, Giordanos, Chicago Pizza, Uno Pizza, and those are just the chain pizza joins. Chicago rules! Come up for some real pizza Stu.

 

I prefer New York style pizza.

 

NEW YORK!? NEW YORK!? Gitta rope!

 

hehe.. not that I don't like Chicago-style (I really like any type of pizza!), I just like the thin crust better. Most of the Chicago-style I've had have crusts that taste like sponges. I don't think that's the way its supposed to be. I like a lot of sauce and cheese which are good things about Chicago-style and I like the "layering", but I can't get past the sponginess of the crust. Gimme a nice, thin, crispy crust any day. If Chicago-style and New York-style could find the backseat of a Camaro and come up with a blend of the two, well then... Mamma Mia!