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Discussion in 'Chatter' started by dave hillstrom, Mar 20, 2008.

  1. mimus

    mimus Guest

    On Tue, 25 Mar 2008 10:28:37 -0700, Brian Mailman wrote:

    > mimus wrote:
    >
    >> On Mon, 24 Mar 2008 20:51:03 -0400, dave hillstrom wrote:
    >>
    >>> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >>> <bmailman@sfo.invalid> wrote:
    >>>
    >>>> dave hillstrom wrote:
    >>>>
    >>>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>>> <bmailman@sfo.invalid> wrote:
    >>>>>
    >>>>>> knoxy wrote:
    >>>>>>
    >>>>>>> Brian Mailman wrote:
    >>>>>>>
    >>>>>>>> dave hillstrom wrote:
    >>>>>>>>
    >>>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>>> > <bmailman@sfo.invalid> wrote:
    >>>>>>>> >
    >>>>>>>> > > Aratzio wrote:
    >>>>>>>> > >
    >>>>>>>> > > > On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>>> > > > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
    >>>>>>>> > > > <DaVe@MeOw.OrG> bloviated:
    >>>>>>>> > > >
    >>>>>>>> > > > > On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>>> > > > > <bmailman@sfo.invalid> wrote:
    >>>>>>>> > > > >
    >>>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>>> > > > > >
    >>>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>> > > > > >
    >>>>>>>> > > > > > hmmmph.
    >>>>>>>> > > > > >
    >>>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with
    >>>>>>>> > > > > > sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
    >>>>>>>> > > > > > scrambled with sausage. What they describe is "Adam and
    >>>>>>>> > > > > > Eve floating" and toast is taken for granted with all
    >>>>>>>> > > > > > breakfasts; there's no need specify.
    >>>>>>>> > > > >
    >>>>>>>> > > > > you need a vacation.
    >>>>>>>> > > >
    >>>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>>> > >
    >>>>>>>> > > :)
    >>>>>>>> > >
    >>>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>>> > > there, on the 20th day of night.
    >>>>>>>> >
    >>>>>>>> > sounds like the start of a beautiful sam whatsisname mystery
    >>>>>>>> > story.
    >>>>>>>>
    >>>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>>> counter.
    >>>>>>>>
    >>>>>>>> And there were no flowers on the counter.
    >>>>>>>>
    >>>>>>>> It wasn't just the customers.
    >>>>>>>>
    >>>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>
    >>>>>>> Did they? Come on, don't leave me hanging! I want to know if there
    >>>>>>> were little baby dinosaurs.
    >>>>>>
    >>>>>> I think he'd just seen Alien for the first time before starting the
    >>>>>> shift.
    >>>>>>
    >>>>>> The kitchen manager was kinda pissed; docked Bobby's paycheck the
    >>>>>> cost of the eggs and made him work day shift for a month.
    >>>>>
    >>>>> so, how much do we have to make for you to be my personal chef?
    >>>>
    >>>> Do you like egg salad?
    >>>
    >>> well, yeah, though not usually if its been danced on.

    >>
    >> I'm amazed by the blandness of the reaction to the Egg Incident by the
    >> manager . . . .

    >
    > Nawwww.... at minimum wage, if someone shows up just most of the time...
    > <shrug>
    >
    >> Obviously, restaurant work is much more fraught than even I thought.

    >
    > As I said, it never mattered what the clock time was, it was *always*
    > 2:30am in there.


    I have a rule, based on long-ago experience, that you should never eat
    anywhere where you can see the food being cooked . . . .

    <sigh>

    <flashback>

    <gag>

    --
    tinmimus99@hotmail.com

    smeeter 11 or maybe 12

    mp 10

    mhm 29x13

    I'll tell you what I hate, though. I hate those
    commercials where you have to eat something.

    < _Thirty Seconds_
     
  2. mimus

    mimus Guest

    On Tue, 25 Mar 2008 10:33:33 -0700, Brian Mailman wrote:

    > mimus wrote:
    >
    >> Obviously, restaurant work is much more fraught than even I thought.

    >
    > PS: you might want to pick up a copy of "Kitchen Confidential" by
    > Anthony Bourdain.


    <warily>

    Might I? or might I equally not?

    --
    tinmimus99@hotmail.com

    smeeter 11 or maybe 12

    mp 10

    mhm 29x13

    Give me some garlic, garlic, garlic, garlic!

    < _The Devil is an Ass_
     
  3. On Tue, 25 Mar 2008 18:18:09 -0500, mimus <tinmimus99@hotmail.com>
    wrote:

    >On Tue, 25 Mar 2008 10:28:37 -0700, Brian Mailman wrote:
    >
    >> mimus wrote:
    >>
    >>> On Mon, 24 Mar 2008 20:51:03 -0400, dave hillstrom wrote:
    >>>
    >>>> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >>>> <bmailman@sfo.invalid> wrote:
    >>>>
    >>>>> dave hillstrom wrote:
    >>>>>
    >>>>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>
    >>>>>>> knoxy wrote:
    >>>>>>>
    >>>>>>>> Brian Mailman wrote:
    >>>>>>>>
    >>>>>>>>> dave hillstrom wrote:
    >>>>>>>>>
    >>>>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>>>> > <bmailman@sfo.invalid> wrote:
    >>>>>>>>> >
    >>>>>>>>> > > Aratzio wrote:
    >>>>>>>>> > >
    >>>>>>>>> > > > On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>>>> > > > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
    >>>>>>>>> > > > <DaVe@MeOw.OrG> bloviated:
    >>>>>>>>> > > >
    >>>>>>>>> > > > > On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>>>> > > > > <bmailman@sfo.invalid> wrote:
    >>>>>>>>> > > > >
    >>>>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>>>> > > > > >
    >>>>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>>> > > > > >
    >>>>>>>>> > > > > > hmmmph.
    >>>>>>>>> > > > > >
    >>>>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with
    >>>>>>>>> > > > > > sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
    >>>>>>>>> > > > > > scrambled with sausage. What they describe is "Adam and
    >>>>>>>>> > > > > > Eve floating" and toast is taken for granted with all
    >>>>>>>>> > > > > > breakfasts; there's no need specify.
    >>>>>>>>> > > > >
    >>>>>>>>> > > > > you need a vacation.
    >>>>>>>>> > > >
    >>>>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>>>> > >
    >>>>>>>>> > > :)
    >>>>>>>>> > >
    >>>>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>>>> > > there, on the 20th day of night.
    >>>>>>>>> >
    >>>>>>>>> > sounds like the start of a beautiful sam whatsisname mystery
    >>>>>>>>> > story.
    >>>>>>>>>
    >>>>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>>>> counter.
    >>>>>>>>>
    >>>>>>>>> And there were no flowers on the counter.
    >>>>>>>>>
    >>>>>>>>> It wasn't just the customers.
    >>>>>>>>>
    >>>>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>>
    >>>>>>>> Did they? Come on, don't leave me hanging! I want to know if there
    >>>>>>>> were little baby dinosaurs.
    >>>>>>>
    >>>>>>> I think he'd just seen Alien for the first time before starting the
    >>>>>>> shift.
    >>>>>>>
    >>>>>>> The kitchen manager was kinda pissed; docked Bobby's paycheck the
    >>>>>>> cost of the eggs and made him work day shift for a month.
    >>>>>>
    >>>>>> so, how much do we have to make for you to be my personal chef?
    >>>>>
    >>>>> Do you like egg salad?
    >>>>
    >>>> well, yeah, though not usually if its been danced on.
    >>>
    >>> I'm amazed by the blandness of the reaction to the Egg Incident by the
    >>> manager . . . .

    >>
    >> Nawwww.... at minimum wage, if someone shows up just most of the time...
    >> <shrug>
    >>
    >>> Obviously, restaurant work is much more fraught than even I thought.

    >>
    >> As I said, it never mattered what the clock time was, it was *always*
    >> 2:30am in there.

    >
    >I have a rule, based on long-ago experience, that you should never eat
    >anywhere where you can see the food being cooked . . . .
    >
    ><sigh>
    >
    ><flashback>
    >
    ><gag>


    what about those benny hanna places?

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  4. "Brian Mailman" <bmailman@sfo.invalid> wrote in message
    news:13uidsdi02d88e0@news.supernews.com...
    > mimus wrote:
    >
    > > Obviously, restaurant work is much more fraught than even I thought.

    >
    > PS: you might want to pick up a copy of "Kitchen Confidential" by
    > Anthony Bourdain.


    I read that. He gives some pretty good tips on what NOT to order on Monday.

    Smee

    >
    > B/
    >
     
  5. On Tue, 25 Mar 2008 18:19:23 -0500, mimus <tinmimus99@hotmail.com>
    wrote:

    >On Tue, 25 Mar 2008 10:33:33 -0700, Brian Mailman wrote:
    >
    >> mimus wrote:
    >>
    >>> Obviously, restaurant work is much more fraught than even I thought.

    >>
    >> PS: you might want to pick up a copy of "Kitchen Confidential" by
    >> Anthony Bourdain.

    >
    ><warily>
    >
    >Might I? or might I equally not?


    i, thankfully, am completely illiterate. so i may ~easily~ remain in
    uninformed bliss!

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  6. On Tue, 25 Mar 2008 10:33:33 -0700, Brian Mailman
    <bmailman@sfo.invalid> wrote:

    >mimus wrote:
    >
    >> Obviously, restaurant work is much more fraught than even I thought.

    >
    >PS: you might want to pick up a copy of "Kitchen Confidential" by
    >Anthony Bourdain.


    chefs and nurses. grossest story telling tards there are.

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  7. On Tue, 25 Mar 2008 10:23:04 -0700, Brian Mailman
    <bmailman@sfo.invalid> wrote:

    >dave hillstrom wrote:
    >> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >> <bmailman@sfo.invalid> wrote:
    >>
    >>>dave hillstrom wrote:
    >>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>> <bmailman@sfo.invalid> wrote:
    >>>>
    >>>>>knoxy wrote:
    >>>>>> Brian Mailman wrote:
    >>>>>>
    >>>>>>> dave hillstrom wrote:
    >>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>> ><bmailman@sfo.invalid> wrote:
    >>>>>>> >
    >>>>>>> > > Aratzio wrote:
    >>>>>>> >>>On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>>>>> bloviated:
    >>>>>>> > > >
    >>>>>>> >>>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>> > > > >
    >>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>> > > > > >
    >>>>>>> > > > > > hmmmph.
    >>>>>>> > > > > >
    >>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with sausage.
    >>>>>>> > > > > > Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with
    >>>>>>> > > > > > sausage. What they describe is "Adam and Eve floating" and
    >>>>>>> > > > > > toast is taken for granted with all breakfasts; there's no
    >>>>>>> > > > > > need specify.
    >>>>>>> > > > >
    >>>>>>> > > > > you need a vacation.
    >>>>>>> > > >
    >>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>> > >
    >>>>>>> > > :)
    >>>>>>> > >
    >>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>> > > there, on the 20th day of night.
    >>>>>>> >
    >>>>>>> > sounds like the start of a beautiful sam whatsisname mystery story.
    >>>>>>>
    >>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>> counter.
    >>>>>>>
    >>>>>>> And there were no flowers on the counter.
    >>>>>>>
    >>>>>>> It wasn't just the customers.
    >>>>>>>
    >>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>
    >>>>>> Did they? Come on, don't leave me hanging! I want to know if there were
    >>>>>> little baby dinosaurs.
    >>>>>
    >>>>>I think he'd just seen Alien for the first time before starting the shift.
    >>>>>
    >>>>>The kitchen manager was kinda pissed; docked Bobby's paycheck the cost
    >>>>>of the eggs and made him work day shift for a month.
    >>>>
    >>>> so, how much do we have to make for you to be my personal chef?
    >>>>
    >>>Do you like egg salad?

    >>
    >> well, yeah, though not usually if its been danced on.

    >
    >Salade Astaire.


    pass.

    what kinda seafood you got? any fresh?

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  8. On Sat, 22 Mar 2008 13:59:26 -0700, Brian Mailman
    <bmailman@sfo.invalid> wrote:

    >pscissons@sbcglobal.net wrote:
    >> "Brian Mailman" <bmailman@sfo.invalid> wrote in message
    >> news:13u7qip6a7b8e4d@news.supernews.com...
    >>> dave hillstrom wrote:

    >
    >>> > and did you actually roll oysters in bacon?
    >>>
    >>> Not in the coffee shop. But Angels on Horseback (same thing with
    >>> scallops, oysters are Devils on Horseback) were on my lunch menu. On my
    >>> brunch menu, I did deep-fried breaded oysters w/bacon in an omelet shell
    >>> called Hangtown Fries.

    >>
    >> That sounds yummy!

    >
    >http://en.wikipedia.org/wiki/Hangtown_fry


    do you cook good, rich creole stuff, too?

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  9. On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio <a6ahlyv02@sneakemail.com>
    wrote:

    >On Thu, 20 Mar 2008 03:17:33 -0400, in
    >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >bloviated:
    >
    >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >><bmailman@sfo.invalid> wrote:
    >>
    >>>dave hillstrom wrote:
    >>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>
    >>>hmmmph.
    >>>
    >>>"Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and Eve
    >>>on a raft, wreck 'em" is 2 eggs scrambled with sausage. What they
    >>>describe is "Adam and Eve floating" and toast is taken for granted with
    >>>all breakfasts; there's no need specify.

    >>
    >>you need a vacation.

    >
    >If it is food or hash slinging, Brian is *da man*.


    lets hire him to be our cook when we buy the abandoned missile silo
    next to the trout stream.

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  10. ah

    ah Guest

    Aratzio wrote:
    > On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
    > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    > got double secret probation for writing:
    >
    >>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >><bmailman@sfo.invalid> wrote:
    >>
    >>>Aratzio wrote:
    >>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>> bloviated:
    >>>>
    >>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>> <bmailman@sfo.invalid> wrote:
    >>>>>
    >>>>>> dave hillstrom wrote:
    >>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>
    >>>>>> hmmmph.
    >>>>>>
    >>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
    >>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
    >>>>>> What they describe is "Adam and Eve floating" and toast is taken
    >>>>>> for granted with all breakfasts; there's no need specify.
    >>>>>
    >>>>> you need a vacation.
    >>>>
    >>>> If it is food or hash slinging, Brian is *da man*.
    >>>
    >>>:)
    >>>
    >>>In the late '70s I spent a couple years on the line on the graveyard
    >>>shift in a 24-hour-coffeeshop. Then again, that particular place it
    >>>didn't matter. It was always 2:30am in there, on the 20th day of night.

    >>
    >>sounds like the start of a beautiful sam whatsisname mystery story.
    >>
    >>and did you actually roll oysters in bacon?

    >
    > Scallops is better.


    How do you roll oysters in scallops?
    --
    ah
     
  11. Aratzio

    Aratzio Guest

    On Wed, 26 Mar 2008 04:15:29 -0400, in
    alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    bloviated:

    >On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio <a6ahlyv02@sneakemail.com>
    >wrote:
    >
    >>On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>bloviated:
    >>
    >>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>><bmailman@sfo.invalid> wrote:
    >>>
    >>>>dave hillstrom wrote:
    >>>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>>
    >>>>hmmmph.
    >>>>
    >>>>"Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and Eve
    >>>>on a raft, wreck 'em" is 2 eggs scrambled with sausage. What they
    >>>>describe is "Adam and Eve floating" and toast is taken for granted with
    >>>>all breakfasts; there's no need specify.
    >>>
    >>>you need a vacation.

    >>
    >>If it is food or hash slinging, Brian is *da man*.

    >
    >lets hire him to be our cook when we buy the abandoned missile silo
    >next to the trout stream.


    In Montana? Are you outta your fucking mind.

    err, nevermind.

    carry on.
     
  12. Aratzio

    Aratzio Guest

    On Wed, 26 Mar 2008 07:10:59 -0400, in
    alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
    bloviated:

    >Aratzio wrote:
    >> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
    >> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >> got double secret probation for writing:
    >>
    >>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>><bmailman@sfo.invalid> wrote:
    >>>
    >>>>Aratzio wrote:
    >>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>>> bloviated:
    >>>>>
    >>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>
    >>>>>>> dave hillstrom wrote:
    >>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>
    >>>>>>> hmmmph.
    >>>>>>>
    >>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
    >>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
    >>>>>>> What they describe is "Adam and Eve floating" and toast is taken
    >>>>>>> for granted with all breakfasts; there's no need specify.
    >>>>>>
    >>>>>> you need a vacation.
    >>>>>
    >>>>> If it is food or hash slinging, Brian is *da man*.
    >>>>
    >>>>:)
    >>>>
    >>>>In the late '70s I spent a couple years on the line on the graveyard
    >>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
    >>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
    >>>
    >>>sounds like the start of a beautiful sam whatsisname mystery story.
    >>>
    >>>and did you actually roll oysters in bacon?

    >>
    >> Scallops is better.

    >
    >How do you roll oysters in scallops?


    You roll oysters with scallops. Don't let that cool angelic shell fool
    you. Scollops is the *bad boyz* of shell fish.
     
  13. dave hillstrom wrote:
    > On Tue, 25 Mar 2008 10:23:04 -0700, Brian Mailman
    > <bmailman@sfo.invalid> wrote:
    >
    >>dave hillstrom wrote:
    >>> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >>> <bmailman@sfo.invalid> wrote:
    >>>
    >>>>dave hillstrom wrote:
    >>>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>>> <bmailman@sfo.invalid> wrote:
    >>>>>
    >>>>>>knoxy wrote:
    >>>>>>> Brian Mailman wrote:
    >>>>>>>
    >>>>>>>> dave hillstrom wrote:
    >>>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>>> ><bmailman@sfo.invalid> wrote:
    >>>>>>>> >
    >>>>>>>> > > Aratzio wrote:
    >>>>>>>> >>>On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>>>>>> bloviated:
    >>>>>>>> > > >
    >>>>>>>> >>>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>>> > > > >
    >>>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>> > > > > >
    >>>>>>>> > > > > > hmmmph.
    >>>>>>>> > > > > >
    >>>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with sausage.
    >>>>>>>> > > > > > Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with
    >>>>>>>> > > > > > sausage. What they describe is "Adam and Eve floating" and
    >>>>>>>> > > > > > toast is taken for granted with all breakfasts; there's no
    >>>>>>>> > > > > > need specify.
    >>>>>>>> > > > >
    >>>>>>>> > > > > you need a vacation.
    >>>>>>>> > > >
    >>>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>>> > >
    >>>>>>>> > > :)
    >>>>>>>> > >
    >>>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>>> > > there, on the 20th day of night.
    >>>>>>>> >
    >>>>>>>> > sounds like the start of a beautiful sam whatsisname mystery story.
    >>>>>>>>
    >>>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>>> counter.
    >>>>>>>>
    >>>>>>>> And there were no flowers on the counter.
    >>>>>>>>
    >>>>>>>> It wasn't just the customers.
    >>>>>>>>
    >>>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>>
    >>>>>>> Did they? Come on, don't leave me hanging! I want to know if there were
    >>>>>>> little baby dinosaurs.
    >>>>>>
    >>>>>>I think he'd just seen Alien for the first time before starting the shift.
    >>>>>>
    >>>>>>The kitchen manager was kinda pissed; docked Bobby's paycheck the cost
    >>>>>>of the eggs and made him work day shift for a month.
    >>>>>
    >>>>> so, how much do we have to make for you to be my personal chef?
    >>>>>
    >>>>Do you like egg salad?
    >>>
    >>> well, yeah, though not usually if its been danced on.

    >>
    >>Salade Astaire.

    >
    > pass.
    >
    > what kinda seafood you got? any fresh?


    Salmon Astaire?
     
  14. dave hillstrom wrote:
    > On Tue, 25 Mar 2008 10:33:33 -0700, Brian Mailman
    > <bmailman@sfo.invalid> wrote:
    >
    >>mimus wrote:
    >>
    >>> Obviously, restaurant work is much more fraught than even I thought.

    >>
    >>PS: you might want to pick up a copy of "Kitchen Confidential" by
    >>Anthony Bourdain.

    >
    > chefs and nurses. grossest story telling tards there are.


    *I* did not pee in the cole slaw.

    B/
     
  15. dave hillstrom wrote:
    > On Sat, 22 Mar 2008 13:59:26 -0700, Brian Mailman
    > <bmailman@sfo.invalid> wrote:
    >
    >>pscissons@sbcglobal.net wrote:
    >>> "Brian Mailman" <bmailman@sfo.invalid> wrote in message
    >>> news:13u7qip6a7b8e4d@news.supernews.com...
    >>>> dave hillstrom wrote:

    >>
    >>>> > and did you actually roll oysters in bacon?
    >>>>
    >>>> Not in the coffee shop. But Angels on Horseback (same thing with
    >>>> scallops, oysters are Devils on Horseback) were on my lunch menu. On my
    >>>> brunch menu, I did deep-fried breaded oysters w/bacon in an omelet shell
    >>>> called Hangtown Fries.
    >>>
    >>> That sounds yummy!

    >>
    >>http://en.wikipedia.org/wiki/Hangtown_fry

    >
    > do you cook good, rich creole stuff, too?


    Eh..... Some Cajun. Little Creole, although I do have a book around
    here. I'd have to study up on it.

    B/
     
  16. mimus

    mimus Guest

    On Tue, 25 Mar 2008 22:51:13 -0400, dave hillstrom wrote:

    > On Tue, 25 Mar 2008 18:18:09 -0500, mimus <tinmimus99@hotmail.com>
    > wrote:
    >
    >> On Tue, 25 Mar 2008 10:28:37 -0700, Brian Mailman wrote:
    >>
    >>> mimus wrote:
    >>>
    >>>> On Mon, 24 Mar 2008 20:51:03 -0400, dave hillstrom wrote:
    >>>>
    >>>>> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >>>>> <bmailman@sfo.invalid> wrote:
    >>>>>
    >>>>>> dave hillstrom wrote:
    >>>>>>
    >>>>>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>>
    >>>>>>>> knoxy wrote:
    >>>>>>>>
    >>>>>>>>> Brian Mailman wrote:
    >>>>>>>>>
    >>>>>>>>>> dave hillstrom wrote:
    >>>>>>>>>>
    >>>>>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>>>>> > <bmailman@sfo.invalid> wrote:
    >>>>>>>>>> >
    >>>>>>>>>> > > Aratzio wrote:
    >>>>>>>>>> > >
    >>>>>>>>>> > > > On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>>>>> > > > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
    >>>>>>>>>> > > > <DaVe@MeOw.OrG> bloviated:
    >>>>>>>>>> > > >
    >>>>>>>>>> > > > > On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>>>>> > > > > <bmailman@sfo.invalid> wrote:
    >>>>>>>>>> > > > >
    >>>>>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>>>>> > > > > >
    >>>>>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>>>> > > > > >
    >>>>>>>>>> > > > > > hmmmph.
    >>>>>>>>>> > > > > >
    >>>>>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with
    >>>>>>>>>> > > > > > sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
    >>>>>>>>>> > > > > > scrambled with sausage. What they describe is "Adam and
    >>>>>>>>>> > > > > > Eve floating" and toast is taken for granted with all
    >>>>>>>>>> > > > > > breakfasts; there's no need specify.
    >>>>>>>>>> > > > >
    >>>>>>>>>> > > > > you need a vacation.
    >>>>>>>>>> > > >
    >>>>>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>>>>> > >
    >>>>>>>>>> > > :)
    >>>>>>>>>> > >
    >>>>>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>>>>> > > there, on the 20th day of night.
    >>>>>>>>>> >
    >>>>>>>>>> > sounds like the start of a beautiful sam whatsisname mystery
    >>>>>>>>>> > story.
    >>>>>>>>>>
    >>>>>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>>>>> counter.
    >>>>>>>>>>
    >>>>>>>>>> And there were no flowers on the counter.
    >>>>>>>>>>
    >>>>>>>>>> It wasn't just the customers.
    >>>>>>>>>>
    >>>>>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>>>
    >>>>>>>>> Did they? Come on, don't leave me hanging! I want to know if there
    >>>>>>>>> were little baby dinosaurs.
    >>>>>>>>
    >>>>>>>> I think he'd just seen Alien for the first time before starting the
    >>>>>>>> shift.
    >>>>>>>>
    >>>>>>>> The kitchen manager was kinda pissed; docked Bobby's paycheck the
    >>>>>>>> cost of the eggs and made him work day shift for a month.
    >>>>>>>
    >>>>>>> so, how much do we have to make for you to be my personal chef?
    >>>>>>
    >>>>>> Do you like egg salad?
    >>>>>
    >>>>> well, yeah, though not usually if its been danced on.
    >>>>
    >>>> I'm amazed by the blandness of the reaction to the Egg Incident by the
    >>>> manager . . . .
    >>>
    >>> Nawwww.... at minimum wage, if someone shows up just most of the time...
    >>> <shrug>
    >>>
    >>>> Obviously, restaurant work is much more fraught than even I thought.
    >>>
    >>> As I said, it never mattered what the clock time was, it was *always*
    >>> 2:30am in there.

    >>
    >> I have a rule, based on long-ago experience, that you should never eat
    >> anywhere where you can see the food being cooked . . . .
    >>
    >> <sigh>
    >>
    >> <flashback>
    >>
    >> <gag>

    >
    > what about those benny hanna places?


    No exceptions!

    --
    tinmimus99@hotmail.com

    smeeter 11 or maybe 12

    mp 10

    mhm 29x13

    You want a job and a lizard to ride?

    < _The Einstein Intersection_
     
  17. mimus

    mimus Guest

    On Wed, 26 Mar 2008 10:21:22 -0700, Brian Mailman wrote:

    > dave hillstrom wrote:
    >
    >> On Tue, 25 Mar 2008 10:33:33 -0700, Brian Mailman
    >> <bmailman@sfo.invalid> wrote:
    >>
    >>> mimus wrote:
    >>>
    >>>> Obviously, restaurant work is much more fraught than even I thought.
    >>>
    >>> PS: you might want to pick up a copy of "Kitchen Confidential" by
    >>> Anthony Bourdain.

    >>
    >> chefs and nurses. grossest story telling tards there are.

    >
    > *I* did not pee in the cole slaw.


    One particular client's or table's cole-slaw or _everybody's_ cole-slaw?

    I mean, spitting or worse to indicate displeasure with client or table is
    one thing, and more or less expected . . . .

    --
    tinmimus99@hotmail.com

    smeeter 11 or maybe 12

    mp 10

    mhm 29x13

    You want a job and a lizard to ride?

    < _The Einstein Intersection_
     
  18. On Wed, 26 Mar 2008 17:01:49 -0500, mimus <tinmimus99@hotmail.com>
    wrote:

    >On Tue, 25 Mar 2008 22:51:13 -0400, dave hillstrom wrote:
    >
    >> On Tue, 25 Mar 2008 18:18:09 -0500, mimus <tinmimus99@hotmail.com>
    >> wrote:
    >>
    >>> On Tue, 25 Mar 2008 10:28:37 -0700, Brian Mailman wrote:
    >>>
    >>>> mimus wrote:
    >>>>
    >>>>> On Mon, 24 Mar 2008 20:51:03 -0400, dave hillstrom wrote:
    >>>>>
    >>>>>> On Mon, 24 Mar 2008 10:39:59 -0700, Brian Mailman
    >>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>
    >>>>>>> dave hillstrom wrote:
    >>>>>>>
    >>>>>>>> On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman
    >>>>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>>>
    >>>>>>>>> knoxy wrote:
    >>>>>>>>>
    >>>>>>>>>> Brian Mailman wrote:
    >>>>>>>>>>
    >>>>>>>>>>> dave hillstrom wrote:
    >>>>>>>>>>>
    >>>>>>>>>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>>>>>>>>> > <bmailman@sfo.invalid> wrote:
    >>>>>>>>>>> >
    >>>>>>>>>>> > > Aratzio wrote:
    >>>>>>>>>>> > >
    >>>>>>>>>>> > > > On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>>>>>>> > > > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
    >>>>>>>>>>> > > > <DaVe@MeOw.OrG> bloviated:
    >>>>>>>>>>> > > >
    >>>>>>>>>>> > > > > On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>>>>>> > > > > <bmailman@sfo.invalid> wrote:
    >>>>>>>>>>> > > > >
    >>>>>>>>>>> > > > > > dave hillstrom wrote:
    >>>>>>>>>>> > > > > >
    >>>>>>>>>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>>>>> > > > > >
    >>>>>>>>>>> > > > > > hmmmph.
    >>>>>>>>>>> > > > > >
    >>>>>>>>>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with
    >>>>>>>>>>> > > > > > sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
    >>>>>>>>>>> > > > > > scrambled with sausage. What they describe is "Adam and
    >>>>>>>>>>> > > > > > Eve floating" and toast is taken for granted with all
    >>>>>>>>>>> > > > > > breakfasts; there's no need specify.
    >>>>>>>>>>> > > > >
    >>>>>>>>>>> > > > > you need a vacation.
    >>>>>>>>>>> > > >
    >>>>>>>>>>> > > > If it is food or hash slinging, Brian is *da man*.
    >>>>>>>>>>> > >
    >>>>>>>>>>> > > :)
    >>>>>>>>>>> > >
    >>>>>>>>>>> > > In the late '70s I spent a couple years on the line on the
    >>>>>>>>>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that
    >>>>>>>>>>> > > particular place it didn't matter. It was always 2:30am in
    >>>>>>>>>>> > > there, on the 20th day of night.
    >>>>>>>>>>> >
    >>>>>>>>>>> > sounds like the start of a beautiful sam whatsisname mystery
    >>>>>>>>>>> > story.
    >>>>>>>>>>>
    >>>>>>>>>>> There were people coming in there and talking to the flowers on the
    >>>>>>>>>>> counter.
    >>>>>>>>>>>
    >>>>>>>>>>> And there were no flowers on the counter.
    >>>>>>>>>>>
    >>>>>>>>>>> It wasn't just the customers.
    >>>>>>>>>>>
    >>>>>>>>>>> I remember a fellow I was working with crashing on a speed
    >>>>>>>>>>> psychosis.... he overturned a large stockpot of hard-boiling eggs,
    >>>>>>>>>>> probably about 20 dozen or so, and stomped all over them screaming
    >>>>>>>>>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!"
    >>>>>>>>>>
    >>>>>>>>>> Did they? Come on, don't leave me hanging! I want to know if there
    >>>>>>>>>> were little baby dinosaurs.
    >>>>>>>>>
    >>>>>>>>> I think he'd just seen Alien for the first time before starting the
    >>>>>>>>> shift.
    >>>>>>>>>
    >>>>>>>>> The kitchen manager was kinda pissed; docked Bobby's paycheck the
    >>>>>>>>> cost of the eggs and made him work day shift for a month.
    >>>>>>>>
    >>>>>>>> so, how much do we have to make for you to be my personal chef?
    >>>>>>>
    >>>>>>> Do you like egg salad?
    >>>>>>
    >>>>>> well, yeah, though not usually if its been danced on.
    >>>>>
    >>>>> I'm amazed by the blandness of the reaction to the Egg Incident by the
    >>>>> manager . . . .
    >>>>
    >>>> Nawwww.... at minimum wage, if someone shows up just most of the time...
    >>>> <shrug>
    >>>>
    >>>>> Obviously, restaurant work is much more fraught than even I thought.
    >>>>
    >>>> As I said, it never mattered what the clock time was, it was *always*
    >>>> 2:30am in there.
    >>>
    >>> I have a rule, based on long-ago experience, that you should never eat
    >>> anywhere where you can see the food being cooked . . . .
    >>>
    >>> <sigh>
    >>>
    >>> <flashback>
    >>>
    >>> <gag>

    >>
    >> what about those benny hanna places?

    >
    >No exceptions!


    taffy pullers?

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  19. On Wed, 26 Mar 2008 14:03:24 GMT, Aratzio <a6ahlyv02@sneakemail.com>
    wrote:

    >On Wed, 26 Mar 2008 04:15:29 -0400, in
    >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >bloviated:
    >
    >>On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio <a6ahlyv02@sneakemail.com>
    >>wrote:
    >>
    >>>On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>bloviated:
    >>>
    >>>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>><bmailman@sfo.invalid> wrote:
    >>>>
    >>>>>dave hillstrom wrote:
    >>>>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>
    >>>>>hmmmph.
    >>>>>
    >>>>>"Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and Eve
    >>>>>on a raft, wreck 'em" is 2 eggs scrambled with sausage. What they
    >>>>>describe is "Adam and Eve floating" and toast is taken for granted with
    >>>>>all breakfasts; there's no need specify.
    >>>>
    >>>>you need a vacation.
    >>>
    >>>If it is food or hash slinging, Brian is *da man*.

    >>
    >>lets hire him to be our cook when we buy the abandoned missile silo
    >>next to the trout stream.

    >
    >In Montana? Are you outta your fucking mind.
    >
    >err, nevermind.
    >
    >carry on.


    you could make a pretty impressive jungle room down in there. and
    montana has GREAT trout streams.

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     
  20. On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com>
    wrote:

    >On Wed, 26 Mar 2008 07:10:59 -0400, in
    >alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com>
    >bloviated:
    >
    >>Aratzio wrote:
    >>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of
    >>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>> got double secret probation for writing:
    >>>
    >>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman
    >>>><bmailman@sfo.invalid> wrote:
    >>>>
    >>>>>Aratzio wrote:
    >>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in
    >>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
    >>>>>> bloviated:
    >>>>>>
    >>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
    >>>>>>> <bmailman@sfo.invalid> wrote:
    >>>>>>>
    >>>>>>>> dave hillstrom wrote:
    >>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo
    >>>>>>>>
    >>>>>>>> hmmmph.
    >>>>>>>>
    >>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam
    >>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage.
    >>>>>>>> What they describe is "Adam and Eve floating" and toast is taken
    >>>>>>>> for granted with all breakfasts; there's no need specify.
    >>>>>>>
    >>>>>>> you need a vacation.
    >>>>>>
    >>>>>> If it is food or hash slinging, Brian is *da man*.
    >>>>>
    >>>>>:)
    >>>>>
    >>>>>In the late '70s I spent a couple years on the line on the graveyard
    >>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it
    >>>>>didn't matter. It was always 2:30am in there, on the 20th day of night.
    >>>>
    >>>>sounds like the start of a beautiful sam whatsisname mystery story.
    >>>>
    >>>>and did you actually roll oysters in bacon?
    >>>
    >>> Scallops is better.

    >>
    >>How do you roll oysters in scallops?

    >
    >You roll oysters with scallops. Don't let that cool angelic shell fool
    >you. Scollops is the *bad boyz* of shell fish.


    "scallops" are actually round cuts from sting ray wings.

    --
    dave hillstrom mhm15x4 zrbj

    <This space for rent.>
     

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